Posted in Food, Six Word Saturday

Christmas Dinner: a Taste of Hungary

181221goulash

click!

Later today, V-man’s family is coming over for an early Christmas dinner. One of the things we are going to serve them is this goulash. I used my mom’s recipe and added a few things of my own. The result is full and spicy.


For those who would like to give it a try too, the recipe:

  • butter and oil
  • 1.5-kilo beef, chopped into pieces
  • 125 grams bacon, small pieces

Fry the beef and bacon in a bit of butter and oil in a casserole (I use cast iron) until they are slightly brown.

  • 2 onions
  • 3 red bell peppers
  • 4 tomatoes
  • 3 garlic
  • 2 tablespoons of mild paprika powder
  • 1 tablespoon of smoked paprika powder
  • 2 teaspoons of thyme

Meanwhile chop the onions, peppers, and tomatoes in small cubes and the garlic in tiny pieces. Fry the vegetables in a separate pan and add the spices.

  • 2 stock cubes
  • half a liter of water
  • a glass of red wine

Make a broth using the stock cubes and the water. Add the vegetables to the meat, and gently pour the broth into the iron pan. Then add the wine and stir.

Place a lid on the pan, put it in the oven and let the goulash simmer for four hours, 160ºC.

Season with a bit of

  • soy sauce
  • brown sugar
  • tomato ketchup
  • pepper

Ízletes ételek! Smakelijk eten! 😀 And have a wonderful weekend.

Posted as part of Six Word Saturday, though I used far more than six words. I’m sorry!

Author:

Caretaker of lads and cats. No lady, but all woman. RPGamer. Avid reader. Writing my first book, squeezing in time during busy days. And nights if needed. Because I'd love to introduce you to the wonderful people who are living in my mind.

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