Food is good. Food becomes finger lickin’ good with garlic, onions, herbs and spices. Yum! My kitchen just can’t do without my spice rack; a rack my dad made for me over thirty years ago after my own design.
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< check out more spices @ Ailsa’s Travel Theme Photo Challenge.
Figments of a DuTchess 
What a wonderful array of yummy tastes! I wish my spice cupboard looked as organised as that…maybe this year will be the year I get it sorted!!
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For it to be really organized, I’d have to buy the exact same brand of herbs and spices, Seonaid, but all I care about is the taste of the ingredients. That’s why it’s a bit of a mess hehehe.
And might sorting your spice cupboard be your New Year’s resolution? 😉 Hihi.
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It might indeed Marion, along with quite a few other cupboards😵
As for matching jars, certainly spices are all about the flavour and not the label😜
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I’m trying to make myself clean my house. But I find so many other things to do: these are holidays!
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A spicy rack – made from love and used with love. Ultimate love.
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Thank you for this lovely description! Do you use spices often, Ann-Christine?
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Very often. I tend to use many…sometimes I buy new ones for new recipes and they are never used again – or seldom. My husband is nagging about that (economical…), but he loves my dishes!
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Fortunately they’re not that expensive, so the advantages of new spices and herbs are much bigger than the financial disadvantage. 😉
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I have to have my herbs and spices! The kids used to tease me because I had them alphabetized. I don’t do that anymore, but I do separate them into whole and powdered/dehydrated. 😀
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LOL I’m guilty of that crime too, but it’s only practical! Didn’t you tell your kids that, Marian? 😀
Hugs, my sister of the herbs and spices x
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