My Saturday in Six Words:
SECOND ATTEMPT ON GLUTEN FREE BREAD
The first try resulted in a dense lump, which one could turn into a murder weapon. Today I bought a different kind of flour. Crossing my fingers, still one and a half hour to go 😉
You see, two weeks ago I visited a bio resonance therapist in my battle against allergies and asthma and she told me to avoid * insert drums* :
- lactose – no problem, I’ve been eating lactose free for over a year now and coping
- rice – big problem, I love Indonesian food
- gluten – oh my gosh
- pork – bacon, I must have bacon!
- beef – pfff
- E621 – flavor enhancer in almost all ready-made products
So these last weeks have been a quest for food that I still can eat, inventing new recipes and trying to finds ways to balance them with food for my three men. Fortunately my sons love beans and baked taters. And the V-man loves everything I cook.
The good news is that I can still eat my beloved green smoothies, salted popcorn and crisps! 😀
But I do hope this is temporary…
Have a healthy weekend!