Posted in Food, Photo

Mediterranean Bread

Inspired by Italy, and by my Facebook friend Anja, I decided to make a Mediterranean bread today. Meaning, I threw in everything that felt sunny and warm.

  • 210 ml water
  • 3 tablespoons of olive oil
  • 500 gram flour
  • yeast
  • salt
  • sesame seeds
  • pieces of walnuts
  • fresh chive
  • fresh parsley
  • fresh oregano
  • sun-dried tomatoes

I fired up my bread-baking machine and about three hours later tasted the result. Mmmmmmmm 😀

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Author:

Reader, writer, word player. Collector of visuals. No lady, but all woman. Caretaker of lads & cats, dungeons & dragons. DuTchess. Green witch.

24 thoughts on “Mediterranean Bread

  1. I tried to bake a bread some time ago, but that wasn’t a big succes, the bread was always to hard at the outside ;-( After reading thuis blog i think i will try to bake a bread once more.

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      1. I have such a machine but it comes out hard at the outside. I must admit that i don’t find the way to use the right program. I only can push one button and then the machine starts to work 😉

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          1. Machine heeft jaren in de kast gestaan, er staan instellingen op met de nodige knopjes maar die veranderen blijkbaar niet. Ik heb ook handmatig een echt brood gebakken, best leuk, maar ook hier was de korst redelijk hard. Ik zal er geen aanleg voor hebben 😉

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  2. There is nothing quite so comforting as the smell of bread baking. Well maybe the eating of that fresh baked bread too. Lovely slideshow and good for you!!
    Much love,
    Jules

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  3. Wow, Marion, you’re really great! This variation of the recipe is delicious and the possibilities are really limitless! Nice that I inspired you! 😉

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